Churakids Cooking Club is a cooking classroom experience for kindergarten and elementary school students. We will be preparing a variety of dishes from scratch using local ingredients.
Churakids Cooking Club is a cooking classroom experience for kindergarten and elementary school students. We will be preparing a variety of dishes from scratch using local ingredients. Our aim is to discover the fun and satisfaction that comes from appreciating all the effort that goes into the art of cooking. All of our activities are done in a friendly cross-cultural environment where Japanese and American students work together towards common goals.
Vol.2 “Vegetable Dango Dumplings”
This time we will be making traditional 3 color Japanese rice dumplings. These sweet treats are a staple of summer in Japan and we will be making them from scratch. Our special twist on this recipe will use healthy vegetable-based ingredients! 🙂
|Event Date||Sunday June 26, 2016|
|Entry Fee||2,000 yen（including material costs）|
|Capacity||15 Japanese Students／15 American Students|
|4 to 6 year old class||10:00-12:00|
|7 to 10 year old class||13:00-15:00|
※Application Deadline: Monday June 20, 2016
Registration is now closed, thanks to all who signed up!
- Unfortunately due to size constraints, parents cannot attend this event. However we will be taking plenty of pictures and video and will make it all available to you!
- If your application is received after the class limit has been reached, it will be placed on the waiting list. After the sign-up deadline, we will inform you whether you can participate by email.
Okinawa City Culture Plaza
Okinawa-ken, Okinawa-shi, Takahara, 7-35-1
We’ve had quite a few Cooking Club Events over the years and they have always been a blast! Have a look at some of these photos and videos of our past events.