Churakids Cooking Club Vol.2 : Vegetable Dango Dumplings


Churakids Cooking Club is a cooking classroom experience for kindergarten and elementary school students. We will be preparing a variety of dishes from scratch using local ingredients.

英語料理教室

日本語

Churakids Cooking Club is a cooking classroom experience for kindergarten and elementary school students. We will be preparing a variety of dishes from scratch using local ingredients. Our aim is to discover the fun and satisfaction that comes from appreciating all the effort that goes into the art of cooking. All of our activities are done in a friendly cross-cultural environment where Japanese and American students work together towards common goals.

Vol.2 “Vegetable Dango Dumplings”

This time we will be making traditional 3 color Japanese rice dumplings. These sweet treats are a staple of summer in Japan and we will be making them from scratch. Our special twist on this recipe will use healthy vegetable-based ingredients! 🙂

英語料理教室

Event Date Sunday June 26, 2016
Entry Fee 2,000 yen(including material costs)
Capacity 15 Japanese Students/15 American Students
4 to 6 year old class 10:00-12:00
7 to 10 year old class 13:00-15:00

※Application Deadline: Monday June 20, 2016

Registration is now closed, thanks to all who signed up!

  • Unfortunately due to size constraints, parents cannot attend this event. However we will be taking plenty of pictures and video and will make it all available to you!
  • If your application is received after the class limit has been reached, it will be placed on the waiting list. After the sign-up deadline, we will inform you whether you can participate by email.

Location

Okinawa City Culture Plaza
Okinawa-ken, Okinawa-shi, Takahara, 7-35-1
MAP

沖縄市福祉文化プラザ

Previous Events

We’ve had quite a few Cooking Club Events over the years and they have always been a blast! Have a look at some of these photos and videos of our past events.

IMG_6158 IMG_6199 IMG_6220 photo (31) photo (1) photo (74) photo (89) a (10)

Video

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