Cooking Club Vol. 19

In celebration of Halloween, participants in our October Cooking Club learned how to make a delicious Dry Pumpkin Curry while dressed in some fabulous costumes!

To start, students learned what ingredients they would be using and the instructions they would be following. Each teacher then took a small group to their kitchen station where they chopped vegetables like carrots and pumpkins, added their ingredients to the pan, and cooked their Dry Curry to perfection together!

While the delicious smells of the simmering curries filled the room, students learned how to make small pumpkin-shaped rice balls using a special yellow rice and nori for decorations. The finished products were not only adorable, but tasty as well!

    

 

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