This is the second Cooking Club this year! This time, we will be making a healthy vegetable based version of Japanese dango dumplings! 🙂 クッキング倶楽部第2弾です！今回は野菜を使ったヘルシーな三色団子に生地作りから挑戦しました！(^^)
The weather was gorgeous today! Today’s challenge was to make Okinawa Soba from scratch with 25 Churakids! 🙂 総勢25名のちゅらキッズと一緒に、「手打ち沖縄そば作り」にチャレンジしました(^^)
Churakids Cooking Club is a cooking classroom experience for kindergarten and elementary school students. We will be preparing a variety of dishes from scratch using local ingredients.